Olive Oil
Originating from the agribusiness tradition of the Mediterranean, it is characterised by a high content of easily digestible fatty acids monounsaturated. Rich in antioxidant substances (phenols and tocopherols), it effects positively the cardiovascular system (antihypertensive) and is a valid support contrasting the damages of oxidative stress.
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Chamomile
With its anti-inflammatory and flebotonic properties, chamomile is generally used for its anti-flogistic and anti-spastic effects on the smooth muscle of the digestive tract; also, it is known to have healing, bactericidal and antifungal properties that help against inflammations of the gastrointestinal tract.
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