LOGIN
Not registered?

Register to optimize your experience with us

SIGN IN

tre

francesco
Posted by francesco
28 April 2021

Rosemary

A plant that grows wild in the Mediterranean territory, it is always more frequently used in animal food thanks to its stabilising effect on lipid peroxidation and adjuvant effect contrasting the intestinal parasites.

Read More
francesco
Posted by francesco
28 April 2021

Blue fish

With a high protein content, it contributes to prevent the arising of digestive and/or cutaneous sensibilities, symptoms of intolerances. It is rich of mineral salts, calcium, phosphorous, iron, iodine and vitamins, it contains a high concentration of Omega 3.

Read More
francesco
Posted by francesco
28 April 2021

Calcium and phosphorus

Using the same amount of both assures the functionality of the skeletal and muscular systems.

Read More
francesco
Posted by francesco
28 April 2021

Chicken

Thanks to a high intake of essential amino acids (constituents of the proteins) it is fundamental to ensure the optimal growth and robustness of bones, skin and muscles.

Read More
francesco
Posted by francesco
28 April 2021

Dried citrus fruit

Citrus fruit facilitates proper intestinal function, assimilation of nutrients, quality and consistence of stools.

Read More
francesco
Posted by francesco
28 April 2021

Carobs

A fruit characteristic of the Mediterranean territory. It guarantees optimal digestion, supports intestinal mobility and helps protecting the intestine.

Read More

WOOF!

Follow us on our social networks to be updated on new products and promotions.